摘要
综述了红外光谱分析法、气相色谱法、银离子薄层色谱法、气相色谱质谱法、高效液相色谱法、毛细管电泳法等反式脂肪酸的检测方法,分析了TFA的性质、危害、来源与控制措施。
This article focuses on the delection methods of trans-fatty acids, including infrared spectroscopy, gas chromatography, thin layer silver ion chromatography, gas chromatography quality spectrometry, high performance liquid chromatography, capillary electropharesis etc., and its nature, hazards, sources and control measures.
出处
《农产品加工（下）》
2008年第8期88-90,共3页
Farm Products Processing
关键词
反式脂肪酸
危害控制
检测方法
trans-fatty acids
hazard control measures
detection method
