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基于PSO-SVR的发酵过程状态预估模型 被引量:5

State Estimation Model of Fermentation Process Based on PSO-SVR
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摘要 针对发酵过程中生物参数难以实时在线测量的问题,建立了用于生物参数状态预估的支持向量机软测量模型。考虑到该支持向量回归(SVR)模型的复杂性和冷化特征取决于其三个参数,εc,γ能否取到最优值,采用粒子群优化(PSO)算法实现对参数,εc,γ的同时寻优。在此基础上,以饲料用β-甘露聚糖酶为对象,建立了基于PSO-SVR的发酵过程产物浓度状态预估模型。发酵罐控制结果表明:该模型具有很好的学习精度和泛化能力,可实现对β-甘露聚糖酶产物浓度的实时在线预估。 In view of the hardship to get real-time and on-line biological parameters in fermentation process, a soft sensor model based on support vector machines is established for estimating the biological parameters. The complexity and generalization performance of the support vector regression (SVR) model depend on a good setting of the three parameters ε,c,γ. An algorithm called particle swarm optimization (PSO) is applied to optimize the three parameters synchronously. Based on the proposed method, a PSO-SVR model is developed to estimate the products concentration of beta- mannanase for feedstuff. The control results of fermenter show that the state estimation model based on PSO-SVR has good learning accuracy and generalization performance so as to obtain the real-time and on-line estimation for products concentration of beta-mannanase.
出处 《南京理工大学学报》 EI CAS CSCD 北大核心 2008年第4期517-521,共5页 Journal of Nanjing University of Science and Technology
基金 国家"863"计划(2003AA241160) 江苏省自然科学基金(BK2005012)
关键词 支持向量回归 状态预估 粒子群优化 发酵过程 Β-甘露聚糖酶 support vector regression state estimation particle swarm optimization fermentation process beta-mannanase
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