摘要
对不同来源的7个黄花菜品种产量构成性状的分析表明,单花鲜重,花蕾数目是决定黄花菜单个花葶花蕾产量的主要性状;鲜蕾中氨基酸总量和多酚、黄酮类物质的含量与花蕾数目呈正相关,而与单花鲜重呈负相关。
The product characters of 7 cultivated [day] lily varieties collectedfrom different regions of China were analysed and the results are asfollows: The product of alabastrums in unit scape is derived from the greenweight of unit alabastrum and the number of alabastrums; The contents offree amino acid, flanone and polyhydric phenol in alabastrum are negativelyrelevant to the greenweight of unit alabastrum, but positively related to thenumber of alabastrum in unit scape.
关键词
黄花菜
品种
产量
day lily
cultivars
yield
