摘要
[目的]了解宣汉县本地生产食品卫生状况,掌握今后食品监督监测重点。[方法]回顾分析2004～2007年宣汉县熟肉及制品、糕点等9类食品的卫生状况,并对各类食品4年的合格情况,以及各类食品的不合格项目进行统计分析。[结果]各年度9类食品合格率基本一致;熟肉及制品和糕点抽样合格率呈逐年下降趋势,3季度抽样检测合格率最低。[结论]本地生产食品卫生状况堪忧,特别应加大熟肉及制品等的监督监测力度。
[ Objective ] To understand health status of local food production in Xuanhan County, master the key of food supervision and monitoring in future. [Methods] Retrospectivly analyzed food hygiene situation of cooked meat and products, cakes, and other nine categories of foods in Xuanhan County from 2004 to 2007, and the qualification situation of various types of food for nearly four years, and the disqualification situation of various types of food items. [ Results] The qualified rates of nine categories of foods were basically the same in each year; sampling qualified rates of cooked meat and products and cakes were decreasing. The lowest qualified rate was in the third quarter. [Conclusion ] Food hygiene situation of local production is worrying, in particular it should increase the intensity of supervision and monitoring of cooked meat and products.
出处
《现代预防医学》
CAS
北大核心
2008年第17期3430-3431,共2页
Modern Preventive Medicine
关键词
本地生产食品
监测
分析
Local food production
Monitoring
Analysis
