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制备交联疏水化双改性淀粉工艺参数的优化研究 被引量:1

Study on optimal process parameters of cross-linked hydrophobic double modified starch
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摘要 为提高淀粉材料的力学性能和耐水性能,以六偏磷酸钠为交联剂,有机硅烷偶联剂KH-570为疏水化改性剂,通过正交试验和四因素二次旋转正交组合试验设计,对玉米淀粉交联疏水化双改性工艺参数进行优化。结果表明:淀粉交联改性的最佳工艺参数为pH值11,六偏磷酸钠的用量1.5%,温度40℃,时间2 h;淀粉疏水偶联化改性最佳工艺参数为乙醇浓度95.70%,KH-570用量1.68%(占淀粉干基),稀释度2.81%,反应时间29.61 m in。改性淀粉吸水率最小为16.23%。 The hydrophobic double modified starch was prepared from corn starch with cress linking agent Sodium Hexametaphosphate and organosilane coupling agents KH-570. By means of orthogonal experiment and four-factors quadratic orthogonal rotation combination experimenent design, the process parameters of hydrephobic doublemodified starch was optimized. Results indicated that the optimized process parameters of cress link modified starch including: pH 11, Sodium Hexametaphosphate 1.5% ( dry starch based), temperature of reaction 40 ℃, time of reaction 2 hours. The optimized process parameters are alcohol concentration 95.70% , amount of KH-570 dosage 1.68% (dry starch based), dilution 2.81%, time of reaction 29.61 min . when taken these process parameters, the minimum absorption rate of double modified starch is 16.23%.
出处 《食品与机械》 CSCD 北大核心 2008年第4期33-36,共4页 Food and Machinery
基金 黑龙江省"十一五"科技攻关重大项目(项目编号:GA06B401-3)
关键词 六偏磷酸钠 交联淀粉 疏水化 工艺参数 优化 Sodium hexametaphosphate Cress link starch Hydrophobic Process parameters Optimize
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