摘要
目的了解从化市居民户碘盐食用情况及2002～2007年碘盐监测动态,评价措施的效果,为更好地制定碘缺乏病的防治措施提供科学依据。方法运用描述流行病学方法,对从化市2002～2007年碘盐监测进行了分析。结果6年间共对从化市居民食用盐进行碘盐监测1630份,合格碘盐食用率在60.42%～96.53%之间,平均合格率为82.52%。从总体上来看,居民户碘盐食用率由2002～2003年的90.28%和95.79%到2004年的60.42%,呈大幅度下降趋势;从2004年到2007年的96.53%,呈逐年上升趋势。结论食盐加碘是消除碘缺乏病危害的根本措施。加强碘盐监测,广泛开展宣传教育,进一步加强盐业市场管理是干预措施的关键。
Objective To understand the status of household consumption of iodized salt and dynamic observation of iodized salt monitoring from 2002 to 2007 in order to evaluate the effective measures. Methods The data concerning monitoring iodized salt in Conghua City from 2002 to 2007 were analyzed with descriptive epidemiological methods. Results There 1 630 samples edible salt was collected in 6 years. The consumption rates of qualified iodized salt varied from 60.42% to 96. 53%, with an average qualification rate of 82.52%. Overall, the consumption rate of qualified iodized salt was decreasing dramatically from 90.28% in 2002 ~ 2003 to 60.42% in 2004. However afterwards, the consumption rate of qualified iodized salt was increasing yearly till 96.53 % in year 2007. Conclusion Salt iodization is the fundamental measure to eliminate the harms of iodine deficiency disorders. Strengthening the monitoring of iodized salt, carrying out extensive publicity and education, and tightening the market management of the salt industry are the keys approaches to intervene.
出处
《中国热带医学》
CAS
2008年第9期1667-1667,1516,共2页
China Tropical Medicine
关键词
碘缺乏病
碘盐
监测
Iodine Deficiency
Disorders
Iodized salt
Monitoring
