摘要
本文首先简述了本产品的开发价值和营养价值，并对所用原料的作用进行了说明。在大量实验研究基础上，总结出该饮料的最佳配方，适用于生产的工艺过程及其注意事项。
At first,the explored evaluation and the nutritional evaluation of this kind of beverage was researched, and tell the experimental materials. According to series of experimentation, drew the best prescription and technology prossing.
关键词
微胶囊技术
功能性饮料
海藻酸钠
microencapsulation, functional beverage, sodium alginate
