摘要
根霉2（Rhizpussp2）是从土壤中分离筛选得到的野生型生淀粉分解酶高产菌株。通过对该菌所产生的生淀粉分解酶的性质研究得知，该酶对不同淀粉原料的分解能力不同；该酶的最佳作用pH范围是3．0～5．2，最佳作用温度范围是38～42℃，50℃以下酶活稳定，该酶不受终产物葡萄糖的抑制。
Rhizopus sp 2 isoated from soil was a high-yiels producer of raw starch decomposing enzyme (glucoamylase) .The study of the glucoamlase produced by Rhizopus sP 2# indicated that the decomposing ability of this glucoamylase to different starch and the absorption rate were different. The optimal pH and temperature range for the enzyme reaction were 3. 0～5. 2 38～42℃ respectively. The enzyme was stable at temperature under 50℃. The enzyme reaction was not inhibited by glucose.
出处
《食品科学》
EI
CAS
CSCD
北大核心
1997年第11期3-6,共4页
Food Science
关键词
根霉2
淀粉分解酶
酶性质
食品化学
Rhizopus sp 2 Raw starch dccomposing enzyme Enzymafie character
