摘要
鲜骨含有人体需要的多种营养物质,但不易直接食用,利用酶法将骨胶原蛋白水解成胶原多肽不仅有利于人体消化吸收,也为鲜骨的增值利用找到新的途径。胶原多肽以其优良的功能特性已经越来越受到人们的青睐。简要介绍来源于鲜骨中的胶原蛋白及其活性肽的研究现状和利用状况。
Fresh bone containing human body needs a variety of nutrients,but they are direct human consumption,will use enzymatic hydrolysis into bone collagen protein collagen peptide is conducive not only to human digestion and absorption,as well as the value-added use of fresh bone find a new approach. Collagen Peptide its excellent features have attracted more and more pro-Lai. This paper introduces fresh from the bone collagen protein and its bioactive peptides inquiry Study status and use of the situation.
出处
《生物技术通报》
CAS
CSCD
2008年第3期13-16,共4页
Biotechnology Bulletin
基金
湖南省重大科技专项
湖南省教育厅青年基金
关键词
猪骨
骨胶原
胶原多肽
功能特性
Swine bone Bone collage Collagen polypeptide Functional properties
