摘要
小型烤烟房自动控制设备由数字温/湿度传感器、控制四台风机模块、自动或人工设定烘烤模式模块和数显输出模块等组成,以三段五步式烘烤工艺为控制模型,通过对11个关键点的温/湿度和时间的自动控制,实现对烤烟房烘烤过程的全自动监测和控制。热风循环蜂窝煤烤房和热风循环立式炉烤房的实验结果表明:在烘烤时,炉内的温/湿度和时间基本按输入参数运行;蜂窝煤烤房加热的延迟性致使温/湿度存在0.3度的允许误差。
The small - scaled house of flue - cured tobacco is made of Temperature ＆ humidity sensor, the module of four control fans, the module of automatic or man - designed baking model and the model of number display and output etc. The equipment control model take three paragraph five steps art as control model, trough automatic control about eleven key points of temperature ＆ humidity and time , realizing the automatic monitor and control of the baking process. The experimental results in honeycomb curing barn and vertical furnace curing barn of hot - winded cycle shoe that the furnace temperature / humidity and time in barn operate basically on the inputing parameters when baking. As the honeycomb curing barn heating delayed,The temperature / humidity existe 0.3 tolerances.
出处
《山东农业大学学报（自然科学版）》
CSCD
北大核心
2008年第2期259-262,共4页
Journal of Shandong Agricultural University：Natural Science Edition
基金
山东省烟草专卖局项目(200125)
关键词
小型
自动控制
烘烤
Small scale
automatic - control
baking
