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鲜切苹果保鲜技术的研究进展 被引量：14

THE RESEARCH PROGRESS ON PRESERVATION OF FRESH-CUT APPLES
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摘要 对鲜切苹果的保鲜技术进行了阐述,主要论述了传统保鲜方法的研究进展和新近发展的保鲜方法。 Advances in preservation technologies of fresh-cut apples were reviewed. We mainly discussed the progress of the traditional method of preservation and development of new methods of preservation.
作者 庞坤 胡文忠 姜爱丽 王艳颖
机构地区 中国科学院大连化学物理研究所 大连民族学院生命科学学院
出处 《食品研究与开发》 CAS 北大核心 2008年第6期122-125,共4页 Food Research and Development
基金 国家自然科学基金项目(30571302,30671458)
关键词 鲜切苹果 保鲜 进展 fresh-cut apples preservation progress
分类号 TS255 [轻工技术与工程—农产品加工及贮藏工程]
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参考文献39

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引证文献14

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食品研究与开发
2008年 第6期

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