摘要
利用高效液相色谱法测定了巴氏杀菌乳中糠氨酸含量,对糠氨酸测量不确定度的来源进行了分析和量化评定。巴氏杀菌乳中糠氨酸含量为45.2 mg/(100 g蛋白质)时,测量结果的扩展不确定度为5.2 mg/(100 g蛋白质)(k=2)。
The content of furosine in pasteurized milk was determined by HPLC. The sources of uncertainty of measurement were analysed. When the content of furosine in pasteurized milk was 45.2 mg/（ 100 g protein）, the expanded uncertainty was 5.2mg/（ 100 g protein） （ k = 2）.
出处
《化学分析计量》
CAS
2008年第3期7-9,共3页
Chemical Analysis And Meterage
