摘要
微波技术作为一种新兴技术,已广泛的应用于食品等领域。微波加工对食品安全性已倍受人们关注。本文从微波作用的原理和微波加工对食品成分的影响等几个方面分析了微波对食品安全的影响,得出的结论是:微波加工食品总体是安全的,但对某些敏感性的成分有促使其发生变化和对食品加工过程中的某些化学反应有促进作用,可能存在安全问题。为此,提出了加强微波对食品安全的防范措施。
Microwave is widely applied in the areas of sterilization, drying and heating in food industry for its cleanness, rapid temperature elevation, and high efficiency. A discussion on security of microwave application in food industry was conducted such as principle of microwave and the effects of food ingredient microwave process. The results showed that it is safe in the mass. However, for a few secretive food ingredients, the microwave may make some insecurity. So we put forward some safety measures to microwave food.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2008年第5期484-488,共5页
Food Science
关键词
微波加工
食品
安全性
microwave technology
food
security
