摘要
目的:了解仙桃市餐饮具消毒卫生质量,探讨其影响因素,提出改进建议。方法:大肠菌群纸片法,按国家规定的检测方法进行检测。结果:总体合格率为71.05%,学校食堂和大型餐馆合格率较高,中小型餐馆合格率较低,各类餐饮业单位、各类餐饮具、各年度的合格率都有非常显著差异。结论:应加强餐饮业餐饮具消毒监管力度,采取综合措施进一步提高餐饮具消毒卫生质量。
Objective：Getting knowledge of tableware disinfection of Xiantao, discussing its effect ion and proposing suggestion of improvement, nethods：Dectecting Coliform disk by using normal method. Results：The global passing rate was 71.05 %, passing rate of dining - room and large eatery was high and small eatery low. There were remarkable differences between various kinds of units. Conclusion： We should reinforce supervision for food industry and take integrate measure to improve quality of tableware disinfection.
出处
《中国卫生检验杂志》
CAS
2008年第3期499-500,共2页
Chinese Journal of Health Laboratory Technology
关键词
餐饮业
餐饮具监测
消毒质量
Food industry
Detection of tableware disinfection
Quality of disinfection
