摘要
介绍了卡拉胶的结构、性能、生产及其在各种饮料中用作稳定剂、悬浮剂、增稠剂等的应用,并且阐述了卡拉胶的发展前景。
The structure,properties and production of carrageenan and its application of being taken as stabilizing agent,suspending agent,thickening agent,and so on in all kinds of beverages were introduced.The development prospect of carrageenan was expounded.
出处
《安徽农业科学》
CAS
北大核心
2008年第7期3042-3044,共3页
Journal of Anhui Agricultural Sciences
基金
中南林业科技大学青年科研基金项目(101-0570)
关键词
卡拉胶
结构
性能
生产
应用
Carrageenan
Structure
Properties
Production
Application
