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蚕豆主要数量性状的遗传主成份和数量分类 被引量:10

Major Genetic Component and Classification for Quantitative Characters in Faba Bean
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摘要 对50个蚕豆品种的7个数量性状进行了遗传主成份分析,初步提出了评选蚕豆品种的遗传主成份标准,并筛选出18个综合性状优良的亲本品种。测定了50个蚕豆品种的遗传距离,根据遗传距离大小,将50个蚕豆品种聚类为2群、3类、9组。分类结果指出,蚕豆品种的遗传距离大小与地理差异有些似有一定关系,但在总体上,二者间无必然联系。 Analysis of major Genetic component analysis was performed for 7 quantitative characters of 50 faba bean lines and, according to the analysis, 18 lines were selected as parents. The 50 lines were classified into 2 subpopulations, 3 types and 9 groups according to their genetic distance. The results showed that there was seemly a correlation between geogrophical distribution and genetic distance, nevertheless most lines within the same cluster were close in genetic distance but far in geogrophic sites.
出处 《遗传》 CAS CSCD 北大核心 1997年第5期14-16,共3页 Hereditas(Beijing)
关键词 蚕豆 遗传主成份 数量性状 数量分类 Quantitative character, Genetic principal component classification, Faba bean
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参考文献2

  • 1高之仁,数量遗传学,1986年,237页
  • 2刘来福,遗传学报,1979年,6卷,3期,345页

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