摘要
多孔淀粉是指淀粉经物理、机械及生物方法处理后形成一种中空变性淀粉,其作为一种新型有机吸附剂和包埋材料,可广泛用于医药、农药、印刷、日用化工、化妆品及食品等行业。
By physical, mechanical and biological methods to deal, raw starch can form porous starch with the structure of a hollow. It is one of the modified starch. It is a new organic absorbents and embedding material widely used in medicine, pesticides, printing, daily chemicals, cosmetics and food industries.
出处
《粮食与油脂》
2008年第2期10-12,共3页
Cereals & Oils
关键词
多孔淀粉
复合酶
玉米淀粉
porous starch
composite enzyme
corn starch
