摘要
为了解儿童旋毛虫病的临床特征，对１９９２～１９９５年就诊的４１例儿童旋毛虫病进行分析。结果表明，患儿来自河南６个地区，主要因食猪肉馅饺子、烤羊肉串或食涮猪肉而感染。冬季为本病的高发季节。患儿平均年龄为８．８岁，男女之比为２．７１。长期发热和嗜酸性粒细胞增多为本病的主要表现，仅少数患儿有肌痛、胃肠道症状和皮疹。眼睑水肿仅见于发病早期。血清学检查对诊断本病有重要意义。预防本病的关键措施是加强肉检和改变不良的饮食习惯。
To understand the epidemiological and clinical features of childhood trichinellosis, the authors analysed 41 children with trichinellosis aged 2.5 to 14 years seen from 1992 to 1995. The results showed that these patients came from 6 areas of Henan province, and acquired the infection mainly by eating undercooked dumplings with raw pork filling, ingesting roasted mutton cubes or scalded pork. The highest occurrence of trichinellosis was found in winter. The mean age of the patients was 8.8 years, and the ratio of male to female was 2.7∶1. The main clinical manifestations of the infection were long lasted fever and eosinophilia. The majority of the patients had no any myalgia, gastrointestinal symptoms and eruption. Eyelid edema was seen only in the early stage. Serological tests were of significant value for diagnosis of trichinellosis. The authors suggest that key measures to prevent trichinellosis should be closer meat inspection and hygienic eating habit.
出处
《中华儿科杂志》
CAS
CSCD
北大核心
1997年第8期427-430,共4页
Chinese Journal of Pediatrics
