8McMeekin T, etc, Information systems in food safety management [J]. International Journal of Fond Microbiology, 2006 ( 112 ) : 181 -- 194.
9Verbeke W. Why consumers behave as they do with respect to food safety and risk information [J ]. Analytica Chimica Acta, 2007 (586): 2--7.
10Wilcock A, etc. Consurare attitudes, knowledge and behavior:a review of food safetyissues [J ]. Trends in Food Science Technology, 2004 (15): 56--66.