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A novel spectrophotometric determination of copper(Ⅱ) with bromosulphonazoⅢ 被引量:3

A novel spectrophotometric determination of copper(Ⅱ) with bromosulphonazoⅢ
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摘要 A novel chromogenic reaction involving copper(Ⅱ) and bromosulphonazo Ⅲ (Br-SAZⅢ) in hexamethylenetetramine- hydrochloric buffer solution was investigated. The results showed that a blue complex of copper(Ⅱ) and bromosulphonazo Ⅲ was formed with a molar ratio of 1:1. The apparent molar absorptivity was 3.3×10^5Lmol-1cm-1 and the maximum absorption peak was at 616.8 nm. The proposed procedure was used for quantitative estimation of Cu(II) in the concentration range of 0-1.024μg/mL with the detection limit (3σ) of 7.03 × 10^-4 μg/mL (n = 20). The relative standard deviations (RSDs) were 0.56-4.68%. Under the optimized conditions, total copper in the vegetables and tea was successfully determined. 2007 Li Yuan. Published by Elsevier B.V. on behalf of Chinese Chemical Society. All rights reserved. A novel chromogenic reaction involving copper(Ⅱ) and bromosulphonazo Ⅲ (Br-SAZⅢ) in hexamethylenetetramine- hydrochloric buffer solution was investigated. The results showed that a blue complex of copper(Ⅱ) and bromosulphonazo Ⅲ was formed with a molar ratio of 1:1. The apparent molar absorptivity was 3.3×10^5Lmol-1cm-1 and the maximum absorption peak was at 616.8 nm. The proposed procedure was used for quantitative estimation of Cu(II) in the concentration range of 0-1.024μg/mL with the detection limit (3σ) of 7.03 × 10^-4 μg/mL (n = 20). The relative standard deviations (RSDs) were 0.56-4.68%. Under the optimized conditions, total copper in the vegetables and tea was successfully determined. 2007 Li Yuan. Published by Elsevier B.V. on behalf of Chinese Chemical Society. All rights reserved.
出处 《Chinese Chemical Letters》 SCIE CAS CSCD 2008年第1期92-94,共3页 中国化学快报(英文版)
关键词 SPECTROPHOTOMETRY Bromosulphonazo Copper(Ⅱ) VEGETABLE TEA Spectrophotometry Bromosulphonazo Ⅲ Copper(Ⅱ) Vegetable Tea
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