摘要
我国作为农业大国,肉类年产量高达五千万余t,约占世界肉类产量的25%。传统生产中除将血液用作饲料生产外,大部分被丢弃而资源浪费。血红素铁作为一种生物补血剂,具有吸收率高、副作用较低,易吸收和不刺激消化道等特点,极具开发价值。本文就动物血液中血红素铁的特性、应用和提取方法进行了比较和综述。
As a big country in agriculture, China produces more than fifty million kilogram of meet every year, which equates 20% of the world＇ s year meet output. In additional techniques, the most blood is abandoned which courses waste, except only a little is used in feedstuff producing.As a kind of living iron supplement, heme-iron, whose absorptive is high and side effects are small, can be absorbed by the cells of the mucous membrane of the intestine directly without stimulating, This article generalizes its properties and kinds of methods of extracting heme -iron from animal blood.
出处
《食品工业科技》
CAS
CSCD
北大核心
2008年第1期308-310,共3页
Science and Technology of Food Industry
