摘要
以AS-EUⅢ为发酵的出发菌株,进行10L发酵罐扩大培养发酵,确定了建立三个动力学模型,它们的线性拟合度达到95%以上,能较好地描述所建立的模型,为以后进一步研究和预测耐酸性α-淀粉酶发酵过程奠定了理论基础。
The kinetics of acid-resistant α-amylase fermentation process was studied. The mathematical kinetic models describing the course of fermentation were established. The perimental data showed that the model could describe acid-resistant α-amylase fermentation quite well. This will provide the theoretical foundation for the further study and forecast of the fermentation process in future.
出处
《食品工业科技》
CAS
CSCD
北大核心
2008年第1期60-62,共3页
Science and Technology of Food Industry
基金
湖南省长沙市科技局计划项目(K051053-12)
关键词
耐酸性Α-淀粉酶
发酵
动力学
acid- resistant α- amylase
fermentation
kinetics
