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葡萄种子提取物在食品保鲜中的机理及应用 被引量：5

Mechanisms involved in the antisepticised effect of grape seed extract and its application in food preservation
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摘要 葡萄种子提取物是一种由葡萄种子加工得到的具有生物活性成分的物质。它具有抑菌、抗氧化的特性,可以抑制有害微生物对食物的侵害,发挥保鲜剂的作用。本文综述了国内外应用葡萄种子提取物进行食品保鲜的研究现状,介绍了葡萄种子提取物作为食品保鲜剂的作用机理,同时展望了葡萄种子提取物在食品保鲜上的应用前景。 grape seed extract is a material extracted from grape seed. It is known for its biological properties such as antibacterial property and antioxidant property. It plays the role of freshing agents in food. The advanced research ofgrape seed extract in food preservation, the antisepticised mechanisms of grape seed extract were summarized, the bright research future were also pointed out.
作者 朱峰 郑海鹏 孔祥建 郭辽朴
机构地区 西南大学食品科学学院
出处 《中国食品添加剂》 CAS 2008年第1期133-136,共4页 China Food Additives
关键词 葡萄种子提取物 食品保鲜 机理 生物活性 grape seed extract food preservation mechanism bioactivity
分类号 TS202.3 [轻工技术与工程—食品科学]
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参考文献23

  • 1R Carpenter, M N O' Grady,Y C O' Callaghan, et al. Evaluation of the antioxidant potential of grape seed and bearberry extracts in raw and cooked pork [ J]. Meat Science, 2007, (76) : 604 -610
  • 2Juhee Ahna, Ingolf U Grunb, Azlin Mustapha. Effects of plant extracts on microbial growth, color change, and lipid oxidation in cooked beef [J]. Food Microbiology, 2007, (24) : 7 -14
  • 3Robert G Brannan, Euniee Mah. Grape seed extract inhibits lipid oxidation in muscle fromdifferent species during refrigerated and frozen storage andoxidation catalyzed by peroxynitrite and iron/ascorbate in a pyrogallol red model system [ J ]. Meat Science,2007, 5 (15): 1-6
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  • 8吕绍杰.葡萄籽提取物及其应用[J].中国食品添加剂,1999,10(4):32-35. 被引量：5
  • 9Marla Luther, John Parry, Jeffrey Moore, et al. Inhibitory effect of Chardonnay and black raspberry seed extracts on lipid oxidation in fish oil and their radical scavenging and antimicrobial properties [ J ]. Food Chemistry, 2007, 104 ( 3 ) : 1065 - 1073
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中国食品添加剂
2008年 第1期

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