摘要
设置了赤霉素(GA)50、100、150mg·L-13种浓度处理,研究了GA对青花菜花芽分化、光合特性、花球产量和花球品质的影响。结果表明:GA处理可以改善植株的光合特性,提高花球产量,而对花球蛋白质、糖、干物质和Vc等品质因子的含量有所降低或影响不明显。
The effects of gibberellin was studied on broccoli. Three treatments were involed in this experiment. Inflorescence differentiation, photosynthesis character, curd yield and quality of broccoli was studied, The results showed that photosynthesis was enhanced at the treatment of GA. Curd yield was increased, but the contents of protein, sugar, dry substance and Vc of curd was decreased or varied disobviously.
出处
《北方园艺》
CAS
北大核心
2008年第1期10-12,共3页
Northern Horticulture
关键词
青花菜
赤霉素
花芽分化
光合特性
产量
品质
Broccoli
Gibberellin
Inflorescence differentiations Photosynthesis character
Yield
Quality
