摘要
膜分离技术与真空冷冻干燥技术在速溶茶加工上应用的原理及优越性,以及速溶茶的广阔前景。
The principles and advantages of the membrane separation, vacuum freeze drying in instant tea processing, the bright future of the instant tea were outlined.
出处
《食品与机械》
CSCD
1997年第3期10-11,共2页
Food and Machinery
关键词
膜分离
真空冷冻干燥
速溶茶
工艺
Membrane separation Vacuum freeze drying Instant tea
