摘要
目的探讨胃癌术后合理使用营养输注泵对减少患者肠内营养并发症的作用。方法将40例胃癌根治术患者随机分为观察组及对照组,每组20例,所有患者均于术后20小时开始给予肠内营养,观察组采用营养输注泵及输液加热器途径,对照组则采用传统的重力滴注法,对比观察两组患者消化道并发症及导管并发症的发生情况。结果在早期给予肠内营养过程中,5例出现腹痛、腹泻,经减慢肠内营养速度好转。对照组中2例出现鼻肠管堵塞,经处理后再通。观察组患者腹痛、腹胀、腹泻等胃肠道障碍症状较对照组明显减少(χ2=4.362,P<0.05)。结论胃癌术后早期应用肠内营养输注泵及输液加热器持续滴注可减少胃肠道并发症及导管并发症,具备一定的可行性。
Objective To explore the role of reasonable application of feeding pump in reducing gastric cancer surgery complications. Methods Fourty patients who had undergone gastric cancer surgery were randomly divided into feeding pump group [ n = 20, given the enteral nutrition （EN） by feeding pump] and control group （ n = 20, given the traditional continuous dripping through compared between these two groups. Results In the gravity）. The EN-associated and tube complications were feeding pump group, five patients experienced diarrhea, abdominal distension, and vomiting during early EN, which were resolved after slowing down the EN speed. In the control group, 2 patients experienced nasogastric tube obstruction, which was resolved after proper management. The complications including diarrhea, abdominal distension, and vomiting were significantly fewer in the feeding pump group than in the control group （ Χ^2 = 4. 362, P 〈 0.05 ）. Conclusion Early EN through continuous dripping via feeding pump may reduce the complications of EN support after gastric cancer surgery
出处
《中国临床营养杂志》
2007年第6期388-390,共3页
Chinese Journal of Clinical Nutrition
基金
瑞典国家基金(K2004-33X-13133-06A)
关键词
胃癌
肠内营养
营养输注泵
并发症
gastric cancer
enteral nutrition
feeding pump
complications
