摘要
本文对新戊二醇生产中的康尼扎罗反应历程进行了探讨。根据反应历程，明确了产品中酯的存在是影响产品质量的主要因素，并找到了控制产品中酯存在的有效途径，进而通过工艺改进。
The process of Cannizzoro S reaction in producing new pentadiglycol (NPG) has been discussed in detail in this paper.It is defined that the ester existed in produots is the main factor for effccting the quality of products.An effective nag to control the ester has been found.Therefor,the qualitg of products has been improved greatlg.
出处
《化学与粘合》
CAS
1997年第1期55-57,共3页
Chemistry and Adhesion
