摘要
通过对扳倒井酒健康功能因子的作用及成因分析,阐述适量饮用纯粮固态酿造的扳倒井酒有益人体健康。
After studying the role and formation of the healthy functional factors in Bandaojin liquor, the authors elucidate that the adequate drinking of Bandaojin liquor which is made by solid grain fermentation will be benefit to human heath.
出处
《酿酒》
CAS
2007年第6期41-43,共3页
Liquor Making
关键词
扳倒井酒
健康
功能因子
Bandaojin liquor, health, functional factors
