摘要
以补骨脂素、五味子乙素、吴茱萸碱为指标成分，对四神茶剂用４种提取方法进行比较，结果３种成分的总含量顺序为：半仿生提取法＞半仿生提取醇沉法＞水提取法＞水提取醇沉法。
Four extraction method for the medicinal tea Sishen Chaji, were compared with psoralen, schizandrin B and evodiamine taken as indexes. The result shows that the total contents of the three compounds decrease progressively in the following order: semi bionic extraction, semi bionic extraction by precipitation with alcohol, extraction with water, and extraction with water and precipitation with alcohol.
出处
《中国中药杂志》
CAS
CSCD
北大核心
1997年第6期349-351,共3页
China Journal of Chinese Materia Medica
关键词
四神茶剂
提取
补骨脂素
五味子乙素
Sishen Chaji medicinal tea
four extraction methods
psoralen
schizandrin B
evodiamine
