摘要
[目的]了解我市市售蔬菜中31种农药残留情况,进一步采取预防、控制和减少蔬菜农药残留的措施,保证消费者的健康。[方法]按照随机抽样的方法,于2006年7月对在沈阳市区内3家超市、3家农贸市场出售的8类蔬菜进行现场采集样品93份,按GB检测方法进行31种农药检测。[结果]蔬菜中有17种农药残留;有6.45%的蔬菜中农药残留超过国家标准;花菜、葱蒜类蔬菜和叶菜中农药残留较高;农药残留检出率以2004年最高(P﹤0.05),农药残留超标率无统计学差异。[结论]需要采取多种措施来预防和控制农药,特别是高毒性农药在蔬菜中的残留。
[Objective]To understand the situation of 31 kinds of pesticide residues in vegetables on sale in Shenyang,so as to further take measures for preventing,controlling and reducing pesticide residues in vegetables,and assure the health of consumers.[Methods]With random sampling,93 vegetable samples were selected from 8 kinds of vegetables sold in 3 supermarkets and 3 farm product markets in urban area of Shenyang in July,2006.Samples were tested according to GB methods of 31 kinds of pesticide residues.[Results]There are 17 kinds of pesticide residues in vegetables,and 6.45% vegetables had pesticide residues which were beyond the national standard.The rates of pesticide residues in cauliflower,allium vegetables and leaf vegetables were rather high;the detection rate of pesticide residues in 2004 was the highest（P﹤0.005）,and the over-standard rates of pesticide residues were not significantly different.[Conclusions]It is necessary that multiple measures should be taken to prevent and control pesticide residues in vegetables,especially the residues of highly toxic pesticide.
出处
《现代预防医学》
CAS
北大核心
2007年第22期4295-4297,共3页
Modern Preventive Medicine
关键词
市售蔬菜
农药残留
调查
Vegetables on sale
Pesticide residues
