摘要
杨梅是我国特产水果之一,其果实色泽鲜艳,汁液多,甜酸适口,营养价值高。从建园、定植、土壤管理、肥水管理、整形修剪、花果量调整、病虫害防治和采收等方面介绍了杨梅的栽培技术,以期为杨梅生产的发展提供参考。
Red bayberry is one of local special fruits in China. The fruit has bright color, more juice, and rich nutrition. Also, the sugar and acid contained in the fruit is agreeable to the taste. This paper presented a series of cultivation techniques including orchard establishment, planting, soil management, properly fertilizing, shape and prune, fruit and blossom management, disease and pest control and harvest .The aim of which was to provide reference to the development of red bayberry industry.
出处
《广东农业科学》
CAS
CSCD
2007年第11期92-95,共4页
Guangdong Agricultural Sciences
基金
广州市农业局"杨梅新品种引种利用核优质高效栽培技术研究与示范"项目
关键词
杨梅
栽培技术
整形修剪
合理施肥
Myrica rubra Sieb. ＆ Zucc.
cultivation technique
shape and prune
properly fertilize
