摘要
在华北地区进行了不同品种的香菇栽培试验，通过相对生物学效率及子实体性状的比较，认为生产上可供选用的品种有：Ｌ２６，Ｃｒ－０２，Ｃｒ－２０，０４等。试验为华北地区香菇栽培中品种的选用提供了依据。
Different varieties of Lentinus edodes were cultivated in north China, the results derived from comparison of relatively biological effeciency (RBE) and morphological traits showed that strains can be used in shiitake production were L26, Cr-02, Cr-20, 04 etc. Useful data in variety selection in shiitake production in north China were obtained by the experiment.
出处
《中国食用菌》
1997年第4期13-14,共2页
Edible Fungi of China
关键词
香菇
栽培
品种
北方
品种试验
食用菌
lentinus edodes , Cultivation, Variety comparison, North China
