摘要
目的了解城市孕妇膳食营养与缺铁性贫血的关系,为预防孕妇贫血提供依据。方法以不同孕周的孕妇为研究对象,进行3日膳食调查分析与生化测定。结果孕妇缺铁性贫血在中、晚期明显高于早期,孕妇膳食中铁的摄入量均不足,植物铁近一半,吸收率低。结论孕期需加强营养,强调多摄入动物性铁食物,增强铁的吸收,建议孕中期开始适当补充铁剂。
Objective To investigate the relationship between iron deficiency anemia（IDA） and the diet and nutrition of the pregnant woman in the cities, and provide the reference for preventing woman in the pregnancy from IDA. Methods Women in different pregnancy week were enrolled in the investigation, 72 hours diet survey and biochemical measurement was taken, Results The incidence of IDA in second and third trimester of pregnancy was significantly higher than that in first trimester of pregnancy,The absorbency of iron from dietary was lack and lower than RDA standard, and in particular the proportion of the plant iron in dietary iron was nearly half. Conclusions Pregnant Women;Iron Deficiency Anemia;Diet and Nutrition
出处
《实用全科医学》
2007年第11期974-975,共2页
Applied Journal Of General Practice
关键词
孕妇
缺铁性贫血
膳食营养
Pregnant Women：Iron Deficiency Anemia
Diet and Nutrition
