摘要
应用在Ｏ２含量约为１％～５％、ＣＯ２约５％～６％和在２℃低温下处理１３ｄ的气调和低温综合处理技术，可完全杀死人工接种在荔枝鲜果中的桔小实蝇（Ｂａｃｔｒｏｃｅｒａｄｏｒｓａｌｉｓ）的卵和幼虫．
Using controlled atmosphere and cold storage of litchi fruits as a quarantine treatment. The eggs and larvae of oriental fruit fly, Bactrocera dorsalis (Hendel) which have been artificial infected in litchi fruits it was found that the mortality under 1%￣5% oxygen and 5%￣6% carbon dioxide at 2℃ was 100% after 13 days. Under this treatment, the quality of litchi fruits was not damaged.
出处
《中山大学学报（自然科学版）》
CAS
CSCD
北大核心
1997年第2期122-124,共3页
Acta Scientiarum Naturalium Universitatis Sunyatseni
关键词
荔枝
气调和低温
桔小实蝇
检疫杀虫处理
litchi, controlled atmosphere and cold storage, oriental fruit fly, quarantine treatment
