摘要
优化芋艿栽培技术和配方施肥技术可以影响芋艿的产量和商品性。通过田间试验研究了不同栽培技术和配方施肥技术对芋艿商品性和产量的影响。结果表明,芋艿种植采用定期分3次培土比培土1次技术,1～2级芋增加29.42%,3～4级芋下降49.46%;采用除侧芽技术比不除侧芋的每10kg芋艿中1～2级芋艿个数比的增加23.52%,3～4级个数下降25.34%。实施地膜覆盖的可比露地栽培提早1个月上市,产量增加21.18%。有机无机肥料配合施用对芋艿有增产效果显著,增产幅度在13.8%～22.7%。
Optimizing techniques of taro＇s Cultivation and application of fertilizers can affect taro＇s output and commodity. We study the affections causing by different cultivation techniques and formula application fertilizers after some field experiments. The result shows that contrasted with banking up earth 1 time, taro＇s planting techniques of using regular intervals 3 times, the products of rank 1 and rank 2 will increase by 29.42%, and that of rank 3 and rank 4 will come down by 49.46%; meanwhile, using technique of dislodging sloping buds, the number of rank 1 and 2 per 10 kilograms will increase by 23.52%, that of rank 3 and 4 will come down by 25.34%.The taro which using mulch film cover can appear 1 month earlier in the market than that product in open, and the output also increases by 21.18%. Reasonably using organic and inorganic fertilizers will effectively increase taro＇s output; the increasing extent reaches from 13.8% to 22.7%.
出处
《农机化研究》
北大核心
2007年第11期167-169,共3页
Journal of Agricultural Mechanization Research
基金
金华市科技局自然科学科研项目(2004-2-217)
关键词
园艺学
芋艿
试验
栽培技术
商品性
产量
gardening
taro
experiment
the techniques of taro＇s cultivation
commodity
output
