期刊文献+

温度对β-环糊精与不同结构硫醇包合作用的影响 被引量:5

Influence of Temperature on the Inclusion of β-Cyclodextrin with Various Mercaptans
在线阅读 下载PDF
导出
摘要 利用竞争紫外-可见光谱法研究了温度对β-环糊精(β-CD)包合不同结构硫醇客体分子作用的影响。结果表明,在不同温度下β-CD与硫醇均可发生包合作用,并分别测定了25.0、30.0、35.0、40.0及50.0℃下正构硫醇和异构硫醇与β-CD所形成包合物的稳定常数。正丁硫醇与β-CD包合物的稳定常数分别为:49.37、66.39、93.88、124.5和197.61L/mol,包合过程的ΔG、ΔH及ΔS分别为-9.661kJ/mol、35.85kJ/mol、152.63J/(mol.K);异丁硫醇与β-CD包合物的稳定常数分别为:326.0、364.6、415.3、472.2和592.4L/mol,而包合过程的ΔG、ΔH及ΔS分别为-14.34kJ/mol、19.35kJ/mol、112.98J/(mol.K)。研究发现,β-CD对不同结构硫醇的包合能力均随温度的升高而增强,且在研究的温度范围内包合过程均可自发进行,且是吸热的熵控制过程。硫醇分子烷基链疏水部分水壳层的破坏,使得自由运动的粒子数增加,且进入β-CD疏水空腔的烷基运动自由度的增加是引起熵值增加的主要原因。 The influence of temperature on encapsulation of various vip mercaptans in β-cyclodextrin (β- CD) was investigated by the competitive UV-Vis spectrophotometric method. The results indicated that β-CD could include different mercaptans to form inclusion compounds at different temperatures. The inclusion stability constants of β-CD including 1-butanethiol at 25.0, 30. 0, 35.0, 40. 0 and 50.0 ℃, were 49.37, 66.39, 93.88, 124.5, and 197.61 L/mol, respectively, and those of β-CD wrapping 2-methyl-1- propanethiol were 326.0, 364.6, 415.3, 472.2, and 592. 4 L/mol, respectively. The thermodynamic parameters ΔG, ΔH, and ΔS of the inclusion process were -9.661 kJ/mol, 35.85 kJ/mol, and 152.63 J/(mol . K) for 1-butanethiol, and - 14.34 kJ/mol, 19. 35 kJ/mol, and 112.98 J/(mol . K) for 2-methyl-l-propanethiol, respectively. It was found that the inclusion abilities of β-CD encapsulating various mercaptans were all enhanced with the increase of temperature; β-CD could spontaneously include various mercaptans in the temperature range studied, and the inclusion process was endothermic and controlled by entropy. The outer water shell of the hydrophobic alkyl of the mercaptan was destroged, causing the increase of the number of free molecules and the increase of the degree of freedom for the hydrophobic alkyl of the mercaptan inserted into the cavity β-CD, which contributed to the increase of entropy.
出处 《应用化学》 CAS CSCD 北大核心 2007年第10期1201-1205,共5页 Chinese Journal of Applied Chemistry
关键词 Β-环糊精 硫醇 包合作用 温度 β-cyclodextrin, mercaptan, inclusion, temperature
  • 相关文献

参考文献10

  • 1Giuseppina Castronuovo,Vittorio Elia,Filomena Velleca,Giuseppe Viscardi.Carbohydrate Res[J],1998,306:147
  • 2Menuel S,Joly J P,Courcot B,Elysee J,Ghermani N E,Marsura A.Tetrahedron[J],2007,63(7):1 706
  • 3袁跃华,田茂忠.环糊精的包合作用及其应用[J].雁北师范学院学报,2003,19(5):37-40. 被引量:5
  • 4Kozlowski C A,Girek T,Walkowiak W,Koziol J J.Separation Purification Tech[J],2005,46(3):136
  • 5Fan Y X,Yang Y,Shuang S M,Dong C.Spectrochim Acta Part A[J],2005,61(5):953
  • 6Santos S M,Weber C C,Franke C,Müller W E,Eckert G P.Biochem Biophysic Res Commun[J],2007,354(1):216
  • 7孙燕,夏道宏,项玉芝.β-环糊精与不同结构硫醇的包合稳定常数[J].应用化学,2007,24(6):703-706. 被引量:4
  • 8TONG Lin-Hui(童林荟),SHEN Bao-Jian(申宝剑).Physical Methods for Studying Supramolecular Chemistry(超分子化学研究中的物理方法)[M].Beijing(北京):Science Press(科学出版社),2004:6.
  • 9Zarzycki P K,Lamparczyk H.J Pharm Bio Anal[J],1998,18:165
  • 10Du X Z,Lu W H,Ding N,Dai H X,Teng X L,Deng H L.J Photochem Photobio A:Chem[J],2006,177:76

二级参考文献19

  • 1李伟刚,陈超球,廖森.环糊精及其应用[J].广西师院学报(自然科学版),1994,11(2):58-64. 被引量:9
  • 2古俊,常雁,潘景浩.环糊精的实际应用进展[J].应用化学,1996,13(4):5-9. 被引量:53
  • 3宋乐新.环糊精化学进展[J].苏州大学学报(自然科学版),1996,12(4):90-95. 被引量:4
  • 4LIN Shi-Xiong(林世雄).Petroleum Refining Engineering(石油炼制工程)[M].Beijing(北京):Petroleum Industrial Press(石油工业出版社),1988:350.
  • 5Matsui Y.Bull Chem Soc Jpn[J],1979,52(10):2 808.
  • 6Yoshia N,Shirai T,Fujimoto M.Carbohydr Res[J],1989,192:291.
  • 7TONG Lin-Hui(童林荟),SHEN Bao-Jian(申宝剑).Physical Methods for Studying Supramolecular Chemistry(超分子化学研究中的物理方法)[M].Beijing(北京):Science Press(科学出版社),2004:6.
  • 8TONG Lin-Hui(童林荟).Cyclodextrin Chemistry--Fundament and Application(环糊精化学--基础与应用)[M].Beijing(北京):Science Press(科学出版社),2001:20.
  • 9胡小铭.β—环糊精结构与应用[J].九江师专学报,1997,16(5):25-27. 被引量:4
  • 10吴纯德,范瑾初.环糊精在水处理中的研究及应用[J].水处理技术,1998,24(3):167-170. 被引量:11

共引文献8

同被引文献171

引证文献5

二级引证文献17

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部