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膳食和营养辅助治疗痛风的观察 被引量:2

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摘要 目的:探讨膳食和营养因素在痛风患者临床治疗中的作用。方法:在西药治疗基础上,运用膳食和营养干预辅助治疗59例痛风,并进行治疗前后情况分析。结果:两组患者治疗前和治疗后两组患者之间的关节肿痛、血尿酸比较,差异有统计学意义(P<0.05)。结论:膳食和营养因素在痛风患者的治疗中起到重要的作用,在治疗中一定要注意患者的依从性。
出处 《广西医科大学学报》 CAS 北大核心 2007年第4期589-590,共2页 Journal of Guangxi Medical University
关键词 膳食 营养 痛风
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