摘要
甜蜜素作为一种最常用的甜味剂,被广泛应用于食品中。随着近几年甜蜜素在国内及出口食品中屡次被检出超标,及各界对其致癌性、致畸性等安全性问题的诸多争议,甜蜜素一度在消费者对中引起恐慌心理,现已成为全世界关注的热点。各国纷纷制定了食品中甜蜜素的不同限量标准,使得我国相关食品的出口受到影响。为了使消费者正确认识甜蜜素,对甜蜜素的安全性作了明确阐述;同时将我国与有关国家的相关标准进行比较,并对国内甜蜜素的使用现状作了综述,以指导企业在食品生产和加工过程中正确使用甜蜜素。
Sodium Cyclamate as a general kind of sweetener additives may be used widely in food. In recent years, concentrations over the standard with Sodium Cyclamate were tested in several domestic and export foods. The disputes on safety problems of carcinogenicity and mutagenicity of sodium cyclamate were aroused, which resulted in an awful scare for consumers. Attending to disputes on safety of the substance, the world nations should be paid more attention to various maximum levels for Sodium Cyclamate contains in the food established in several countries. The exports of foods in China were seriously obstructed. In order to lead consumers to realize the substance correctly, the safety of Sodium Cyclamate were interpreted in this paper, and the standards of China were compared with other countries, and the situations of the use of Sodium Cyclamate in food were reviewed. The manufacturers were instructed to use the substance rightly during the process of producing the food,
出处
《中国食品卫生杂志》
2007年第5期455-457,共3页
Chinese Journal of Food Hygiene
关键词
食品添加剂
参考标准
数据收集
Food Additives
Reference Standards
Data Collection
