摘要
目的介绍中国保健食品注册管理法规体系,总结中国保健食品的主要特点,以期为申请人、消费者及相关人员了解中国保健食品注册管理情况提供一些帮助和参考。方法对保健食品管理相关的法律、法规、规章及技术规范等进行对比和总结。结果总结了《保健食品管理办法》过渡到《保健食品注册管理办法》在法规内容上存在的主要区别;对当前中国保健食品注册管理的法律法规进行了归类总结;结合实际审评程序,对主要技术环节的审评依据进行了归纳;从配方、原料、功效成分等方面概括总结了中国保健食品的特点。结论中国保健食品注册管理法规体系较为完善,立法理念也日益进步。
Objective To present circumstances of authorized administration system of Chinese health foods, summarize the traits of Chinese health foods, aim to present proposers, consumers and others to know about circumstances of authorized administration of Chinese health foods with some help and references. Methods The rules and regulations on health foods, such as law, rule and act, etc. were compared and summarized. Results The differences between the Rule of Administration Law of Health Foods and the Rule of Authorized Administration Law of Health Foods were listed. The administration rules of health foods were sorted and summarized. According to the procedure of examination, the bases of techno-evaluation in primary parts were presented. According to data of products authorized in years of 2003 - 2005, the characteristics of prescription, materials, and functional elements and so on of Chinese health foods were summarized. Conclusion The survey indicated that the regulations and rules on health foods in China could be relatively integrated. The legislation ideas should be obviously improved.
出处
《中国食品卫生杂志》
2007年第5期422-425,共4页
Chinese Journal of Food Hygiene
关键词
中国
营养保健品
安全管理
法学
China
Dietary Supplement
Safety Management
Jurisprudence
