摘要
对清凉型、蔬菜型红景天固体饮料的配方进行了试验研究,通过感官评定法优选了两类型产品配方。清凉型:红景天81.08％、菊花6.76％、薄荷5.40％、金银花6.76％;蔬菜型:胡萝卜浆30％（含胡萝卜原料50％）、红景天浸提液（料水比为1:20）70％,添加1.1％β一环状糊精能将红景天苦涩味降低到较理想的程度。
Two types of rhodiola solid drink were experimented. The best formula for two types Was determined by sensory evaluation. For the cool and refreshing type there were Rhodiola (81. 8% ), chrysanthemum ( 6. 76 % ), honeysuckle ( 6. 76 %) and pepermint (5.40%) . For the vegetable type, 70% Rhodiola extract (1:20) and 30% carrot juice ( containing 50 % raw carrot) had the best sensory quality.
出处
《食品与机械》
CSCD
1997年第2期12-13,共2页
Food and Machinery
关键词
红景天
固体饮料
配方
感官评定
Rhodiola Solid drink Formula Sensory evaluation
