摘要
目的：探讨不同营养方式对肝移植患者术后恢复的影响。方法：用随机数排序分组法将2005年10月～2006年12月实施原位肌移植术的42例患者随机分为肠内营养（EN）组和全胃肠外营养（TPN）组，各21例。比较两组患者术后肝功能及营养指标、营养费用、术后仵院时问、感染率、死亡率、胃肠道功能恢复情况、胃肠道并发症。结果：EN组肝移植术后肝功能恢复较好；感染率、营养费用明显低于TPN组；胃肠道功能恢复时间、术后住院时间较TPN组短，两组比较差异有显著性意义，P％0．05或P％0．01。营养指标、死亡率、胃肠道并发症两组差异无显著性意义，P〉0．05。结论：肝移植术后早期应用EN能促进患者的临床恢复。
Objective To investigate the effects of different nutritional therapies on clinical recovery of patients after liver transplantation. Method A randomized clinical trial was conducted comparing the role of enteral nutrition group with total parenteral nutrition group in 42 patients after orthotopic liver transplantation from October 2005 to December 2006, each group has 21 cases. The liver function and nutritional parameter, nutritional expenses, the length of hospitalization, the incidence of infection, mortality, recovery times of gastrointestinal function, gastrointestinal complications were compared between the two groups. Result The liver function for patients undergoing enteral nutrition was significantly better than that of total parenteral nutrition group. The incidence of infection, nutritional expenses, recovery times of gastrointestinal function, length of hospitalization were lower in enteral nutrition group. The length of hospitalization were shorter, there were significant difference between the two groups （P〈 0.05 or P〈0.01 ）. There were no significant difference in nutritional parameter, mortality and gastrointestinal com- plications between the two groups （P〉0.05）. Conclusion Enteral nutrition can improve the rehabilitation of patients undergoing liver transplantation.
出处
《护士进修杂志》
北大核心
2007年第16期1451-1453,共3页
Journal of Nurses Training
关键词
营养支持
肝移植
Nutritional support I.iver transplantation
