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高效液相色谱法测定鸡组织中的维生素E 被引量:2

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摘要 报导了鸡血、肝、心、肠及肉组织中维生素E的含量分布及其随时间的变化情况。
作者 周昕 赵志超
出处 《食品科学》 EI CAS CSCD 北大核心 1997年第2期52-53,共2页 Food Science
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同被引文献23

  • 1潘道东,相广进,李桦,陈士中.乳酸菌和酵母共发酵鸡肉香肠加工技术的研究[J].食品工业科技,2001,22(6):38-39. 被引量:6
  • 2Morrissey P A, Brandon S, Buekley D J, et al. 1997. Tissue content of a- toeopherol and oxidative stability of broilers receiving dietary a - toeopherol acetate supplement for various periods pre-slaughter[J].British Poultry Science, 38 : 84 - 88.
  • 3Sheehy P J A, Morrissey P A , Flynn A. 1999. Influence of dietary alpha - tocopherol on tocopherol concentrations in chick tissues[J ]. British Poultry Science, 32:391 -397.
  • 4Shen Y, Engberg R , Jakobsen K. 1992. On the requiremeat of vitamin E in fast and slow growing chickens experiments with broiler and leghorn-type chickens[J]. Journal Animal Physiology, Animal Nutrition, 67 (3) :113- 112.
  • 5Xiong Y X , Cantor A H , et al. 1993. Variations in muscle chemical composition, pH and protein extractability among eight different broiler erosses[J ]. Poultry Science, 72: 583 - 588.
  • 6Marusich W L, et al. 1975. Effect of supplemental vitamin E in control of rancidity in poultrymeat[J].Poultry Science, 54 : 831 - 844.
  • 7Bartov I , Frigg M . 1992. Effect of high concentrations of dietary vitamin E during various age periods on performance, plasma vitamin E and meat stability of broiler chicks at 7 weeks of age[J].British Poultry Sci.,33: 393 - 402.
  • 8Cheah K S, et al. 1995. Effect of dietary supplementation of vitamin E on pig meat quality[J].Meat Science,39: 255 - 264.
  • 9Kenndy D G, et al. 1992. Economic effects of increased vitamin E supplementation of broiler diets on commercial broiler production[J] . British Poultry Science, 33: 1015- 1023.
  • 10任泽林,霍启光,卢建军.维生素E研究的新进展[J].饲料工业,1998,19(5):1-5. 被引量:23

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