摘要
分子印迹技术是集高分子合成、分子识别及仿生生物工程等众多学科发展起来的新型技术,是生物、食品、环境等众多领域研究的热点。本文主要介绍了蛋白质印迹技术的识别机理和国内外研究进展,探讨了蛋白质印迹技术体系中存在的主要问题及应用前景。
Molecular imprinting technique （MIT） is a new technique derived from a blend of macromolecule synthesize, molecular recognition bionic bioengineering and other interdisciplinary fields. It is a hot research issue in the field of biology, food and environment. This paper particularly introduces the mechanism of molecular recognition and research progress of proteins imprinted technique home and abroad, and discusses the main problems and the prospect of application in this system.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2007年第8期577-580,共4页
Food Science
关键词
分子印迹技术
蛋白质
研究进展
molecular imprinting technique
proteins
research progress
