摘要
明代苏皖浙赣地区的杂粮作物及其分布王社教本文依据大量的地方志及其他有关资料，对明代苏皖浙赣地区的杂粮生产及分布情况作了较为详细的探讨。认为明代苏皖浙赣地区的杂粮作物主要有豆类、黍、稷、粟、高粱及芋薯类等，其中豆类作物分布最为普遍，南北各地皆有，尤以黄...
The main food grains other than wheat and rice were beans , broomcorn millet , fortail millet , chinese sorghum , taro and yam in Jiangsu , Anhui , Zhejiang and Jiangxi provinces in the Ming Dynasty. Beans were widespreadly planted in all over the areas , and were especial- ly in Huang-Huai plain , Changjinag delta and most of hilly land , Broomcorn millet . fortail millet and chinese sorghum grew widely in the North plain of Huaihe River , but were very little in the South of Huaihe River. Taro and yam mainly distributed over the South of Changjiang River , and the bands along Wusong River , in the southern of Jiaxing Fu (嘉兴 府 ) and the Eastern of Huzhou Fu (湖州府) taro and yam were planted more in contrast with the other regions.
出处
《中国农史》
CSSCI
北大核心
1997年第3期41-47,共7页
Agricultural History of China
