期刊文献+

温和条件下分离马胶鲨皮胶原蛋白的方法及其部分特性研究 被引量:2

Studies of the characterization and isolation of collagen from scomberomorus ripho nins skins under some appropriate condition
原文传递
导出
摘要 目的探讨分离马胶鲨皮胶原蛋白的方法以及马胶鲨皮胶原蛋白的部分生物化学特性。方法马胶鲨皮经清洗、浸泡、匀浆、离心得上清液。沉淀重复上述的提取过程,合并上清液,加硫酸铵沉淀胶原蛋白,回收的沉淀溶于磷酸盐缓冲液,经葡聚糖凝胶过滤后,蛋白溶出液被冷冻干燥。用聚丙烯酰胺凝胶电泳法、差示扫描量热仪法、圆二色谱仪法表征了通过上述磷酸盐缓冲液溶胀分离法获得的胶原蛋白的特性。结果用磷酸盐缓冲液溶胀分离法从马胶鲨皮分离得到胶原蛋白,胶原蛋白的回收率为鲜重的3.2%~3.4%;分离的胶原蛋白在十二烷基硫酸钠-聚丙烯酰胺凝胶电泳上呈现清晰的三条谱带,分子质量分别为205 000、134 000、118 000;马胶鲨皮胶原蛋白的最高热变性温度为47℃;分离的马胶鲨皮胶原蛋白在空间结构上以β-折叠为主,并包含有大量的无规卷曲。结论本研究所制备的高纯度胶原蛋白可用于生物医学材料的进一步研究。 Objective To investigate the method of isolating collagen from scomberomorus ripho nins skins and to study its biochemical properties. Methods The properties of collagen from scomberomorus ripho nins skins were obtained by soaking,centrifuging, sedimentating,filtrating and frozen-drying. Then, the molecular weight, thermal denatured temperature and circular dichroism of purified collagen were determined by polyacrylamide gel electrophoresis, differential scanning thermo-equipment and circular dichroism chromatography. Results The results showed that fabricated collagen was composed of a high weight chain (205 000 ) and two low weight chains (134 000,118 000). Its maximal thermal denature temperature was 47 ℃. The collagen from scomberomorus ripho nins skins was soaked in phosphate buffer and extracted in the solution, the recovery rate of which was 3.2% -3.4%. At the same time, the spatial structure of collagen were primarily β-fold and the random structure. Conclusions These findings suggest that the fabricated collagen can be served as a biomedical material for further research.
出处 《中华航海医学与高气压医学杂志》 CAS CSCD 2007年第3期133-136,共4页 Chinese Journal of Nautical Medicine and Hyperbaric Medicine
基金 上海市重点学科建设项目 上海市教委重点研究项目资助(T1102 06412)
关键词 马胶鲨皮 胶原蛋白 十二烷基硫酸钠-聚丙烯酰胺凝胶电泳 变性温度 二级结构 Scomberomorus ripho nins skins Collagen SDS-PAGE Denature temperature Secondary structure
  • 相关文献

参考文献20

  • 1鸿巢章二 桥本周久.水产利用化学[M].北京:中国农业出版社,1994.133-136.
  • 2Montero P, Gomez-Guillen M. Extracting conditions for Megrim ( Lepidorhombus boseii ) skin collagen affect functional properties of the resulting gelatin. Food Chemi Toxico,2000,65 : 434-438.
  • 3傅燕凤,沈月新.浅谈鱼皮胶原蛋白的利用[J].食品研究与开发,2004,25(2):16-18. 被引量:55
  • 4刘白玲.胶原在生物医学领域的应用[J].皮革科学与工程,1999,9(3):35-42. 被引量:37
  • 5Miltyk OW, Paiika JA. Potential role of pyrroline 5-carboxylate in regulation of collagen biosynthesis in culturedhuman skin fibroblast. Comparative Biochemistry and Physiology ( Part A ), 2000,125 : 265 - 271.
  • 6王碧,叶勇,程劲,张廷有,但卫华,王坤余.胶原蛋白制备生物医学材料的特征及改性方法[J].化学世界,2003,44(11):606-610. 被引量:34
  • 7Laemmli UK. Cleavage of structural proteins during the assembly of the head of bactenophage T4. Nature, 1970,227:680.
  • 8Paredes LO, Ordorica FC. Chickpea protein isolates : physieoehemical, functional and nutritional characterization. J Food Sci, 1991,56:726-729.
  • 9Beveridge T,Toma SJ, Nakai S. Determination of SH- and SS-groups in some food proteins using ellman's reagent. J Food Sci, 1974,39: 49-51.
  • 10陈申如,蔡扬鹏,陈清西.鱼皮胶原蛋白的纯化及酶解性质的研究[J].厦门大学学报(自然科学版),2004,43(B08):20-23. 被引量:20

二级参考文献88

共引文献304

同被引文献23

  • 1李卫林,曹健,汤克勇,左锦静,王岩.胶原蛋白结构和稳定性关系研究[J].中国皮革,2005,34(23):14-16. 被引量:41
  • 2钟朝辉,李春美,窦宏亮,顾海峰,李斓玲.草鱼鱼鳞酶溶性胶原蛋白粘度特性及变性温度研究[J].食品与发酵工业,2006,32(6):64-68. 被引量:21
  • 3姚理荣,林红,陈宇岳.胶原蛋白纤维的性能与应用[J].纺织学报,2006,27(9):105-107. 被引量:27
  • 4鸿巢章二 桥本周久.水产利用化学[M].北京:中国农业出版社,1994.133-136.
  • 5OOBATAKE M, OOI T. Hydration and heat stability effects on protein unfolding[J]. Progress in Biophysics and Molecular Biology, 1993, 59 (3): 237-284.
  • 6HORDUR G K, HERBERT O H. Changes in conformation and subunit assembly of cod myosin at low and high pH and subsequent refolding [J]. Joumal of Agricultural and Food Chemistry, 2003, 51(24): 7187- 7196.
  • 7鸿巢章二,桥本用久.水产利用化学D[M].北京:中国农业出版社,1994:50.
  • 8von HIPPEL P H, WONG K Y. The effect of ions on the kinetics of formation and the stability of the collagen-fold[J]. Biochemistry, 1962, 1(4): 664-674.
  • 9REGINA K P, RUM/ANA K. Thermal stability of calf skin collagen type I in salt solutions[J]. Biochimica et Biophysica Acta, 1996, 1297 (2): 171-181.
  • 10EVA S C, VLADIMIR V F, G/kLVEZ A, et al. The denaturation of circular enterocin AS-48 by urea and guanidinium hydrochloride[J]. Biochimica ET Biophysica Acta, 2002, 1598: 98-107.

引证文献2

二级引证文献13

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部