摘要
研究采用了酸性及碱性提取法从苹果渣中制备可溶性膳食纤维,利用正交试验设计确定了最佳提取工艺条件,提取酸溶性膳食纤维的最佳工艺条件是pH1.0、温度90℃、液料比15∶1(mL/g)、反应时间60min提取率为17.49%;碱溶性膳食纤维的最佳工艺条件是温度90℃、碱液浓度2.0%、反应时间60min、液料比2∶1(mL/g),提取率可达16.93%。
Soluble dietary fibre was prepared by acidity and alkalinity extraction from apple pomace. Through orthogonal experiment design, the best condition of acid soluble dietary fibre＇s extraction was as follow： pH value was 1.0, the ratio of liquid and solid was 15：1 （mL/g） and reaction 60min at 90℃. The extraction rate was up to 17.49%. The optimum condition of alkali soluble dietary fibre＇s extraction was that： alkali concentration was 2.0%, reaction 60min at 90℃, the ratio of liquid and solid was 2：1 （mL/g）. The extraction rate was up to 16.93%.
出处
《食品科技》
CAS
北大核心
2007年第7期238-241,共4页
Food Science and Technology
关键词
苹果渣
可溶性膳食纤维
酸法提取
碱法提取
apple pomace
soluble dietary fibre
acidity extraction
alkalinity extraction
