摘要
目的：测定猪胆汁中猪去氧胆酸的含量；比较发酵前（４℃冰箱内旋转７ｄ）及发酵后（３８℃恒温自然发酵７ｄ）猪胆汁中猪去氧胆酸含量的变化。方法：薄层扫描法测定了５批发酵前、后的猪胆汁。结果：发酵前猪胆汁中猪去氧胆酸的平均含量为０．０１２％（ＲＳＤ＝３．３％，ｎ＝５）～０．０１７％（ＲＳＤ＝４．０％，ｎ＝５），发酵后猪胆汁中猪去氧胆酸的平均含量为０．０４４％（ＲＳＤ＝３．４％，ｎ＝５）～０．０５９％（ＲＳＤ＝３．６％，ｎ＝５）。结论：发酵后猪胆汁中猪去氧胆酸的量是发酵前的３．０～３．７倍。
OBJECTIVE:Hyodeoxycholic acid in pig bile was determined and the contents of hyodeoxycholic acid in pig bile before(put in refrigerator for 7 days at 4℃) and after fermentation(naturally fermentated for 7 days at constant temperature 38℃) were compared.METHOD:TLC scanning method was used to determine pig bile before and after fermentation in five batches.RESULTS:The average content of hyodeoxycholic acid in pig bile before fermentation was 0.012 %(RSD=3.3%,n=5)～0.017%(RSD=4.0%,n=5) and after fermentation 0.044%(RSD=3.4%,n=5)～0.059%(RSD=3.6%,n=5).CONCLUSION:The content of hyodeoxycholic acid in pig bile after fermentation was 3.0 ～3.7 times as much as that before fermentation.
出处
《中国药学杂志》
CAS
CSCD
北大核心
1997年第2期108-110,共3页
Chinese Pharmaceutical Journal
