期刊文献+

皱叶香茶菜化学成分的研究 被引量:1

Studies on the Chemical Constituents of Rabdosia RugoSa
暂未订购
导出
摘要 从采自西藏的皱叶香茶菜中分离鉴定了3对B-闭联对映贝壳杉烯型二萜化合物:二萜化合物皱叶香茶菜素(Ⅰ)和二氢皱叶香茶菜素(Ⅱ);isodocarpin(Ⅲ)和dihydroisodocarpin(Ⅳ)及Carpalasionin(Ⅴ)和dihydrocarpalasionin(Ⅵ)。(Ⅰ)、(Ⅲ)和(Ⅴ)分别与对应的二氢化合物(Ⅱ)、(Ⅳ)和(Ⅵ)以混合物的形式被分离和鉴定。化合物(Ⅱ)为新化合物,(Ⅰ)、(Ⅳ)和(Ⅵ)首次在自然界发现,(Ⅲ)和(Ⅴ)为已知化合物。 Three pairs of B- seco- ent- kaurene type diterpenoids were isolated from Rabdosia rugosa (Wall. )Hara collected from Tibet, and the structures of them were elucidated. They are diterpenoids rugosanin(Ⅰ ) and dihydrorugosanin (Ⅱ ), isodocarpin( Ⅲ ) and dihydroisodocarpin (Ⅳ ), carpala-sionin(Ⅴ) and dihydrocarpalasionin (Ⅵ). ( Ⅰ ), (Ⅲ) and (Ⅴ) were isolated, respectively, in the. form of mixtures with their corresponding dihydrocompounds ( Ⅱ ), (Ⅳ ) and ( Ⅵ ). The structure identification was based on the mixtures of each pair. Diterpenoid (Ⅱ ) is a new compound; ( Ⅰ ), (Ⅳ ) and ( Ⅵ) are for the first time found in nature, ( Ⅲ ) and ( Ⅴ ) are known compounds.
出处 《高等学校化学学报》 SCIE EI CAS CSCD 北大核心 1990年第11期1222-1226,共5页 Chemical Journal of Chinese Universities
关键词 香茶菜 化学成分 分离鉴定 Rabdosia, B-seco-ent-kaurene, Rugosanin, Dihydrorugosanin, Isolation and identification
  • 相关文献

参考文献2

  • 1徐光漪,化学学报,1985年,43卷,35页
  • 2王先荣,植物学报,1984年,26卷,425页

同被引文献3

引证文献1

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部