摘要
简述了超声波作用的基本原理,综述了超声波技术在天然产物活性物质提取中的应用情况,得出了超声波技术提取天然产物活性物质有着提取率高、速度快且不改变有效成分等优点。讨论了超声波提取中应注意的问题。
The basic principles and its application of ultrasonic technology in the active substances extraction from natural product were reviewed. By comparison, active substances extraction by uhrosonic technology from natural products traction without has the advantages of a changing of the active high rate of exingredients. The problems by ultrasonic extraction should been paid attention to were also discussed.
出处
《食品工程》
2007年第2期47-50,共4页
Food Engineering
关键词
天然产物
超声波
提取率
Natural products Ultrasonic Extraciontrate
