摘要
以牛血为原料,粗分血球蛋白后用酸性丙酮抽提制备血红素,通过正交实验选取最佳提取条件。实验结果表明,离心时间15min,酸性丙酮、水、氯仿的使用量分别为血液体积的4倍、1倍和5倍,效果较好,血红素纯度达99%以上。
In this paper, extracting high pure heme from cattle blood was studied, and the optimum condition using sodium acetate as precipitant was determined. The result indicated the optimum extracting condition： centrifugal time was 15min, the capacity of acidic acetone, water and chloroform was 4,1 and 5 times as that of blood volume respectively, and the purity of blood heme is above 99 percent.
出处
《食品科技》
CAS
北大核心
2007年第6期247-249,共3页
Food Science and Technology
关键词
牛血
血红素
提取
cattle blood
heme
extracting
